108 Chinese Pairings eBook Contents
108中菜醇酒绝配目录
108中菜醇酒绝配目录
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- 1.32 MB 002 Contents 目录
- 2.57 MB 005 Acknowledgements 鸣谢
- 2.80 MB 007 Foreword 前言
- 2.81 MB 009 Introduction 引言
- 1.10 MB 010 About this Book 关于这本书
- 2.28 MB 012 Important Points to Note 紧记要点
- Tannins Must be Evolved & Resolved 单宁必须经过演进陈化
- Do not Kan Pei with Wine! 别以葡萄酒干杯!
- No Red Wine Here! 别配搭红酒!
- Wine Serving Temperatures 饮酒的最佳温度
- Stop Chilling Champagne Glasses 停止冰镇香槟杯
- 1.43 MB 016 Map of China - The Eight Great Cuisines of China 中国地图 — 中国八大菜系
- 2.64 MB 018 Greatest Chinese Dish 最棒的中菜
- 12.9 MB 020 Anhui Cuisine 安徽菜
- 020 Braised Bullfrog with Chilli, Onions & Spicy Sauce 酱焖牛蛙
- 022 Braised Doufu with Pork Belly 豆腐焖腩肉
- 024 Fuli Chicken 符离集烧鸡
- 026 Luzhou Roast Duck 庐州烧鸭
- 028 Phoenix Chicken 特色凤鸡
- 030 Pork Ribs 排骨
- 032 Smelly Mandarin Fish 臭桂鱼
- 3.91 MB 034 Beijing Cuisine 北京菜
- 034 Beijing Duck 北京鸭
- 036 Dumpling or Jiaozi 饺子
- 25.6 MB 038 Chaozhou (Teochew) Cuisine 潮州菜
- 038 Braised or Lu Shui Big Pig Intestine 卤水猪大肠
- 040 Braised or Lu Shu Goose 卤水鹅肉
- 042 Braised or Lu Shu Goose Liver 卤水鹅肝
- 044 Braised or Lu Shu Pork Belly 卤汁腩肉
- 046 Chye Poh Omelette 菜脯煎蛋
- 048 Cold Flower Crab 冷花蟹
- 050 Eight Treasure Vegetables 八宝素菜
- 052 Five Spice Roll 五香卷
- 054 Fried Kwei Teow 潮州炒粿条
- 056 Mustard Green with Fish Maw 芥菜花胶
- 058 Steamed Pomegranate Chicken 清蒸石榴鸡
- 060 Steamed Pomfret 清蒸鲳鱼
- 062 Stir-Fried Kai Lan with Ti Po 扁鱼炒芥兰
- 16.6 MB 064 Fujian Cuisine (Hokkien) 福建菜
- 064 Braised Pork Belly & Bean Curd 焖腩肉豆腐
- 066 Braised Pork Bun 扣肉包
- 068 Deep-Fried Beef in Sweet Potato Flour 香炸牛肉
- 070 Duck Stir-Fried with Ginger 姜炒鸭片
- 072 Gui Hua Crab Meat 桂花蟹肉
- 074 Mee Xian Stir-Fried with Shrimps 虾仁炒面线
- 076 Oyster Omelette 鲜蚝煎蛋
- 078 Quanzhou Fried Rice 泉州炒饭
- 080 Quanzhou Fried Vermicelli 泉州炒米粉
- 55.5 MB 082 Guangdong Cuisine (Cantonese) 广东菜
- 082 Bean Sprouts Stir-Fried with Salted Fish 咸鱼炒豆芽
- 084 Beef Stir-Fried with Hor Fun 牛肉炒河粉
- 086 Blanched Conch 白灼海螺
- 088 Blanched Romaine Lettuce 清烫莴苣
- 090 Braised Abalone 焖鲍鱼
- 092 Braised Sea Cucumber & Goose Web 焖海参鸭掌
- 094 Char Siew 叉烧
- 096 Chilli Salt Lobster 椒盐龙虾
- 098 Chilli Salt Pork Ribs 椒盐排骨
- 100 Crispy Egg Noodles with Seafood 海鲜生面
- 102 Crispy Skin Chicken 烤鸡
- 104 Deep-Fried Bean Curd 油炸豆腐
- 106 Deep-Fried Fish 油炸鱼
- 108 Deep-Fried Paddy Frogs 油炸田鸡
- Dim Sums 点心
- 110 Siew mai & Har Kau (1 of 3) 烧卖和虾饺 点心 (三之一)
- 112 Spring Roll & Bean Curd Roll (2 of 3) 春卷和腐皮卷 点心(三之二)
- 114 Pork Dishes (3 of 3) 猪肉食品 点心(三之三)
- 116 Gui Hua Shark's Fin 桂花鱼翅
- 118 Lobster Steamed in Egg White 清蒸蛋清龙虾
- 120 Roast Goose 烧鹅
- 122 Roast Pigeon 烧乳鸽
- 124 Roast Piglet 烧乳猪
- 126 Roast Pork Belly 烧腩肉
- 128 Seafood Fried Rice in Lotus Leaf 荷叶海鲜炒饭
- 130 Steamed Mince Pork with Salted Fish 咸鱼蒸肉饼
- 132 Steamed or Blanched Live Prawns 清蒸或白灼虾
- 134 Steamed Live Grouper 清蒸活石斑
- 136 Sweet Sour Pork 咕噜肉
- 138 Waxed Pork Belly, Duck & Chinese Sausage Claypot Rice 腊味沙煲饭
- 14.0 MB 140 Huaiyang Cuisine 淮扬菜
- 140 Cold & Warm Starters 前菜
- 142 Hairy Crab Meat with Celery 芹菜大闸蟹
- 144 Lion Head 狮子头
- 146 Salt Water Goose 盐水鹅
- 148 Sauteed Eel in Claypot 沙煲嫩煎鳗鱼
- 150 Shrimp Omelette 虾仁煎蛋
- 152 Yangzhou Fried Rice 扬州炒饭
- 7.60 MB 154 Hunan Cuisine 湖南菜
- 154 Fish Head with Chilli 茶油剁椒鱼头
- 156 Homemade Doufu with Black Beans, Chilli & Garlic 自制豆腐
- 158 Red Braised Pork 红焖猪肉
- 160 Smoked Dried Meats 熏肉
- 10.9 MB 162 Kejia Cuisine (Hakka) 客家菜
- 162 Braised Bagrid Catfish with Doufu 野生黄骨鱼焖豆腐
- 164 Braised Pork Belly with Preserved Vegetable 梅菜扣肉
- 166 Chicken with Salt & Rice Wine 盐酒鸡
- 168 Hakka Steamed Pork 客家蒸肉饼
- 170 Salt Baked Chicken 盐焗鸡
- 172 Stir-Fried Jiu Hoon 炒冬粉
- 1.49 MB 174 Nanjing Cuisine 南京菜
- 174 Salted Duck 盐水鸭
- 11.2 MB 176 Shandong Cuisine 山东菜
- 176 Chestnuts with White Cabbage 栗子白菜
- 178 Deep Fried Doufu in Batter 锅塌豆腐
- 180 Deep Fried Minced Pork Balls 油炸猪肉丸
- 182 Roast Leg of Lamb 山东烤羊腿
- 184 Sea Cucumber with Roast Spring Onion 葱烧海参
- 186 Stir-Fried Cod with Rice Wine 黄酒炒银鳕
- 12.4 MB 188 Shanghai Cuisine 上海菜
- 188 Crab Roe & Meat with Flat Mung Bean Noodle 蟹粉粉皮
- 190 Hairy Crab 大闸蟹
- 192 Red Braised Pork 红焖猪肉
- 194 Salt Water Shrimps 咸水虾
- 196 Stir-Fried Nian Gao 年糕
- 198 Xiao Long Bao 小笼包
- 17.4 MB 200 Sichuan Cuisine 四川菜
- 200 Four Season Beans 四季豆
- 202 Kung Pao Chicken 宫保鸡丁
- 204 Ma Po Doufu 麻婆豆腐
- 206 Pork Silvers in Garlic Sauce 蒜泥白肉
- 208 Salivating Chicken 口水鸡
- 210 Sliced Beef & Tripe in Spicy Sauce 夫妻肺片
- 212 Tea Smoked Duck 樟茶熏鸭
- 214 Twice Cooked Pork 回锅肉
- 216 Water Cooked Fish 水煮鱼
- 22.7 MB 218 Xinjiang Cuisine 新疆菜
- 218 Big Plate Chicken 大盘鸡
- 220 Braised Lamb 焖羊肉
- 222 Lamb Kebabs 烤羊肉串
- 224 Xinjiang Fried Rice 新疆炒饭
- 226 Xinjiang Noodles 新疆拉面
- 5.08 MB 228 Zhejiang Cuisine 浙江菜
- 228 Deep-Fried Boneless Mandarin Fish 油炸松鼠桂鱼
- 230 Stir-Friend Beef with Peppers 辣椒荚牛肉
- 232 Vegetarian Goose 斋鹅
- 3.55 MB234 Index 索引
- 5.0 MB236 About this Author 作者简介
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版权所有 108chinesepairings.com by Wine Review- 2010年6月
版权所有 108chinesepairings.com by Wine Review- 2010年6月
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